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By:Bryce T. Bauer
Published on 2018-06-29 by The Countryman Press
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Nine countries, forty producers, and ten classic cocktails Rum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink. New to the scene of connoisseurship, rum is a spirit of possibilities, inviting imaginative bartenders and mixologists to leave their marks on this burgeoning movement. In The New Rum, award- winning drinks author Bryce T. Bauer charts the historical and cultural journey of the spirit of the Americas from its origins in the Caribbean, to its long- held status as a cheap vacation drink, to today’s inspiring craft revival. This rum-spiked travelogue also includes a producer- focused drinks guide, covering dozens of the world’s most innovative and iconic producers, making everything from Martinique rhum agricole to long-aged sippers from Barbados and the Dominican Republic.
This Book was ranked at 30 by Google Books for keyword Travel.
Book ID of The New Rum: A Modern Guide to the Spirit of the Americas's Books is MbZgDwAAQBAJ, Book which was written byBryce T. Bauerhave ETAG "hhHNivau/No"
Book which was published by The Countryman Press since 2018-06-29 have ISBNs, ISBN 13 Code is 9781682680018 and ISBN 10 Code is 1682680010
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